Bagels, Toasted
Risen from the streets of Eastern Europe and squalid New York City, bagels now hold a seat at middle- and upper-class breakfast tables everywhere. A look back from a baker with 50,000 “golden visions” under his belt.
eating
A collection of 50 issues
Herbivore, Carnivore, Omnivore
A grocery visit or dinner out in Israel can sometimes leave your stomach churning, but not for the reasons you might think.
Nipples at the State Fair
The state fair puts on display the usual cornucopia of wonders both natural and synthetic, all ready for your sampling. A young man gets in touch with his appetite.
Mastering the Art of American Eating
The USDA recently replaced the almighty food pyramid with a color-coded pie chart. To celebrate our nation’s mixed metaphors about healthy eating, one man decides to spend a month attempting to follow every government recommendation he can find. Nowhere is pie advised.
The Hand That Feeds You
Though you can still count on it for antibiotic-free cheese, the farmers' market has become a macrocosm of first-world food neuroses. True stories from behind the rustic wax-paper-lined baskets.
To Make the Mouth Water
Integral to America's food obsession are the stylists who make it look good. Our panel of industry experts talks about photography and the art of arranging spaghetti strands.
Still a Terrifically Bad Idea
A morning, a bicycle, a macchiato. Or five? This time, a sensible coffee shop tour. But in the end, it still may be described in only one way.
The Products We Hate
Introducing a new series, "Crowdsource," where we tap the masses' wisdom for your entertainment. This week, TMN readers and staff explain which products the world should destroy.
The Dinner Party
Your roommate, your girlfriend, and her (and your) boss: It’s a tough table, and they’ll scrutinize your food—and your dwindling frame.
A Terrifically Bad Idea
The plan: 10 cafés, 10 macchiatos, one morning, by bike. Embarking on an adventure that can be described in only one way.