Having to Do With the Price of Onions
A sharp rise recently in the price of onions in India is about a lot more than just sandwiches. When onions are up, even governments are at risk.
food
A collection of 83 issues
Where the Himalayan Moss Grows
Going on a five-day cleanse—subsisting on a diet of shots, smoothies, very few actual foods, and no caffeine—leads to visions of apocalypse. From 2013, a quest to find the seven billionth child on Earth.
There Will Be Waitresses
Radio advertising has gotten ridiculous—incendiary spots for monster-truck rallies and ladies’ nights at clubs. But surely the most appalling ads are for brunch.
To Kill and To Eat
Farming chickens takes care and concentration, and a deal with the birds: We give you a life of safety and comfort, and you die for our food. Until a murdering predator arrives and gives lie to the vow.
Everything in This City Must
After six months in Leipzig, a German reporter asks the novelist what he’ll miss. But it’s back here in the United States where more dangerous questions take shape, none easily answered with good beer.
Rainy Night in Georgia
Even in the most forsaken corners of the Caucasus, daily life can boil down to domestic turmoil, hip-hop videos, and arguing over Bryan Adams’s nationality.
Hey, Bear
The great American wilderness is home to hungry stomachs, including some that reside in animals weighing 600 pounds more than you.
The Death of Farmbrain
These days, everyone seems to enjoy tending chickens and eating local. But lifestyles are rarely ways of life, and the grain that goes into our daily bread is still easiest to obtain from giant operations. Visiting a dying small farm shows why.
Under the Bridge Downtown
When you’re a competition-level grocery-store bagger, it’s easy to overlook the messy lives of your co-workers. But when one of them goes missing, and you start to grow up, the picture changes.
Bagels, Toasted
Risen from the streets of Eastern Europe and squalid New York City, bagels now hold a seat at middle- and upper-class breakfast tables everywhere. A look back from a baker with 50,000 “golden visions” under his belt.