Cottage Cheese

It was with surprise that I discovered cottage cheese a few weeks ago. My mother says I ate it as a child, but I don’t remember. So cheap, so versatile, and with so much protein (more than yogurt or peanut butter)—this is good food, and you can sprinkle paprika on it. It also mixes well with fruit or beans, particularly garbanzo beans. I prefer the large curd but it’s harder to find. The Organic Farms brand small curd is quite good, though.