Letters From the Editor
Jubal-ation
Ingredients
– 2 bottles brut champagne
– 3 cups brandy
– 2 cups Jamaican rum
– 2 quarts water
– 2 cups lemon juice
– 2 cups sugar
Directions
Mix brandy, rum, water, and lemon juice. Stir and add sugar. Dissolve. Cover and chill in the fridge for half an hour. Add ice and champagne just before serving; strain over plastic Dixie cups.
Goes very well with homemade ham biscuits.