Don't you just have to like a restaurant where you're greeted with "Ciao bella"? I think yes. And a visit to Scottadito Osteria Toscana in Park Slope just gets better from there. The Tuscan menu ranges from pastas topped with house-cured meats to roast suckling pig, but it's the specials that will leave you speechless. Can't decide? Ask the wait-staff, who seem to live and breathe Tuscan. They won't steer you wrong.
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