Being a restaurant junkie when it's affordable, I read Steven Shaw's Turning the Tables: Restaurants From the Inside Out in one sitting, with two beers. It's a delicious guide on how to get the most from restaurants; I loved its sections on how to order at a sushi bar and how to snag Saturday night reservations at Le Bernardin on Friday morning. If only there were a book telling how to afford Le Bernardin--ah yes, the LSAT prep guide...