For pathological reasons I suspect I probably will never encounter another piece of writing on tomatoes that surpasses the satisfaction I received from Whiteside’s piece, but that hunt has led to me taking up Arthur Allen’s enticing Ripe: The Search for the Perfect Tomato (Counterpoint). Though there is a bit of zealotry (zealousness) and golly-gee about his approach to this subject, as exhibited in this exchange:
Do you like tomatoes any more or less than when you started working on Ripe?Allen does amass a notable and enjoyable array of facts and references about the seeded succulent, and reaches across a vast geography to mention La Tomatina, one of the wackier human celebrations on the planet, as well as also charting the ascension of the tomato in various national cuisines and discussing the biology of tomato breeding. Allen also points out:
You know, I’ve noticed there are greenhouse tomatoes in the off-season that in my humble opinion are pretty good. I like Camparis, which are from a Dutch seed company called Enza Zaden. They’re quite sweet and have Japanese seed stock in them. I think small Splendidos are quite gooddamn good for a supermarket tomato. I’m ashamed to admit they are almost as good as Sun Golds.
We humans have come to be cruel taskmasters of the tomato. We want it to leave its vine and go places. The average tomato consumed in America, according to a study conducted by Adel Kader at the University of California at Davis in the 1980s, moves 1,028 times from when it is picked on a Sinalao ranch to when it turns up in a Los Angeles supermarket. For some purists, the answer is not to eat tomatoes unless they are grown nearby. But many people would like to eat tomatoes out of season and would rather eat one grown halfway around the world than not eat one at all. There may be questions of the environmental impact of this goal, but there are also wholesome reasons to eat tomatoes year around.