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Josh Friedland publishes original food writing and photography on his web site, The Food Section.
The French diet is back in the news—how do French women manage to enjoy chocolate, wine, cheese and bread without gaining weight? Several top French food bloggers weigh in on the phenomenon.
Using salt to preserve meat goes back to the Egyptians, but curing pork in a small New York apartment? A guide to making guanciale—including, do not plan to hang your jowls at your mother-in-law’s—with recipes for the finished product.