Articles Tagged with #eating
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Personalities
The French Paradox
The French diet is back in the news—how do French women manage to enjoy chocolate, wine, cheese and bread without gaining weight? Several top French food bloggers weigh in on the phenomenon.
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Of Recent Note
For Spring 2005
The stuff we’re into right now—including what we’re reading, hearing, watching, finding, eating, using, installing, applying, and, yes, even scratching this season.
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Of Recent Note
For Fall 2004
Books, movies, shows, albums, artists, clothing, writing instruments, online “services,” ways to cook, things to eat, and more things to digest.
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The Non-Expert
Diet
Experts answer what they know. The Non-Expert answers anything. This week we answer a reader’s question about how to find the right diet.
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Opinions
Confessions of a Hired Belly
Roaming Italy for a perfect risotto, or sampling the new Bordeaux while staying in four-star resorts—the life of a food and travel writer rarely evokes pity. But is that only because its hardships haven’t been explained?
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Of Recent Note
For Summer 2004
Of interest lately are special books, catchy songs, lovely clothes, and a slew of other wonderful items we’ve collectively enjoyed the last few weeks, and now wish to pass along for your very own summer pleasure.
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Opinions
This Year, It’s Gonna Be Different
Perhaps the only joy in making new year’s resolutions is the variety of ice cream flavors it takes to break them.
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How To
How to Cook Thanksgiving Dinner
You’ve got less than two days to prepare Thanksgiving dinner. Is the menu set? Do you have a cooking timetable ready? Uh oh. Sage advice for those whose stuffing isn’t quite ready for prime time.
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New York, New York
Recipes for a Blackout
The Blackout of 2003 will certainly cost the country loads of money, but the condiment industry couldn’t be happier. What to do with all those eggs when the lights go out.
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Opinions
The Key to a Successful Freelance Career: A Diary
As more people work at home and telecommute, you can bet that the The View is expanding its influence.
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New York Diary
Eating With Harley Spiller
SARS be damned: a search for the perfect dumpling in New York’s Chinatown, guided through eight restaurants in two hours by the man known as Inspector Collector.
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Obsessions
Dinner Is Served!
A never-quenched need for aged, obscure cookery manuals, preferably the kind with recipes for Tunnel of Fudge.