Articles Tagged with #eating
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Learning to Slaughter
This Bird’s Life
Leave the pardoning to the president. For one budding farmer, some truths are self-evident: that turkeys are stupid, dirty, and very mean.
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Novelists in Restaurants Eating Food
Tsujita LA Artisan Noodle
Sometimes a bowl of noodles is big enough to absorb conversation, literature, and the love lives of those nearby.
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The Travel Desk
Around the World on 18 Plates
We asked people around the globe—in Uganda, Ecuador, Fiji, and more—to make food from the opposite side of Earth.
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Kitchen Tales
Knead for Naught
After decades of perfecting a homemade bread recipe, a single experiment transforms a home cook into an artisan.
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Novelists in Restaurants Eating Food
Cafe Azteca
Love of food can be love’s most sincere form—especially when avocados are involved—but also bittersweet if paired with departure.
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Culture Wars
The Dosa Gentrification
Indian culture is under siege by Westerners enamored with yoga, authenticity, and convenience. The dosa—a beloved, inconvenient tradition—could be next to fall.
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The Travel Desk
The Vegan Love Palace Bike Tour Test
Nobody stands between one cyclist and her cheese on a vegetable-fueled bike tour through Eastern Europe.
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Letters From India
Having to Do With the Price of Onions
A sharp rise recently in the price of onions in India is about a lot more than just sandwiches. When onions are up, even governments are at risk.
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Advertising Now
There Will Be Waitresses
Radio advertising has gotten ridiculous—incendiary spots for monster-truck rallies and ladies’ nights at clubs. But surely the most appalling ads are for brunch.
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Our Natural World
To Kill and To Eat
Farming chickens takes care and concentration, and a deal with the birds: We give you a life of safety and comfort, and you die for our food. Until a murdering predator arrives and gives lie to the vow.
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Off the Counter
Bagels, Toasted
Risen from the streets of Eastern Europe and squalid New York City, bagels now hold a seat at middle- and upper-class breakfast tables everywhere. A look back from a baker with 50,000 “golden visions” under his belt.
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Letters From Tel Aviv
Herbivore, Carnivore, Omnivore
A grocery visit or dinner out in Israel can sometimes leave your stomach churning, but not for the reasons you might think.